The Chinese caramel pork, known as “Braised Pork in Brown Sauce” too, which subtly combines the sweet flavors of caramel and salty soy sauce.
Ingredients:
600g pork
2 onions
1 clove garlic
1 lemon
8 tablespoons soy sauce
2 teaspoons pepper
2 tablespoons wine
1 / 2 cup water
2 tablespoons sugar
2 tablespoons oil
Recipe:
1. Cut the pork into cubes. In a bowl, mix the soy sauce, cubes of pork and pepper. The meat is well coated with sauce. And let it cool 1 hour.
2. Cut onions into thin slice, chop the garlic after removing the seeds. Squeeze the lemon.
3. In a wok, add the onions in oil. Add the drained meat (keep the marinade!) and cook 7 to 8 minutes. Add garlic, lemon juice, water, wine and marinade. Cook for about thirty minutes on medium heat.
4. Make a caramel by melting the sugar in a pan (high heat). When the caramel is brown, pour into the wok and bake about twenty minutes.
Good appetite!
Chinese Charamel Pork is a well-known local cuisine, fully reflects the local cuisine, “thick oil red sauce” features. Pork filed, we must never forget who will eat Pork career to new heights of people - Su.
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