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	<title>Comments on: Chinese Traditional Food &#8212; Laba Porridge</title>
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	<description>Welcome to Mysterious China Blog. The blog's main purpose is to let the world know the ancient, civilized and mysterious China. Mysterious China blog introduces all about China, including Chinese history, Chinese culture, Chinese scenery, China travel tour, Chinese food, China today, Chinese kung fu, Chinese legend and Beijing Olympics.</description>
	<pubDate>Sat, 11 Feb 2012 15:51:07 +0000</pubDate>
	
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		<title>By: arreai</title>
		<link>http://www.mysteriouschina.com/chinese-traditional-food-laba-porridge/comment-page-1/#comment-1796</link>
		<dc:creator>arreai</dc:creator>
		<pubDate>Sun, 24 Jan 2010 21:42:31 +0000</pubDate>
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		<description>Okay  :P</description>
		<content:encoded><![CDATA[<p>Okay  <img src='http://www.mysteriouschina.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: xtaaxtw</title>
		<link>http://www.mysteriouschina.com/chinese-traditional-food-laba-porridge/comment-page-1/#comment-1725</link>
		<dc:creator>xtaaxtw</dc:creator>
		<pubDate>Tue, 15 Dec 2009 13:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mysteriouschina.com/?p=977#comment-1725</guid>
		<description>Laba porridge is a kind of porridge brewed with a combination of ingredients, also known as congee Qibao flavors. The earliest laba porridge is boiling the red beans to.The twelfth lunar month, one of the most important festival is the eighth day in December, in ancient times it was called "December Day", commonly known as "Laba Festival." From the Pre-Qin Dynasty, the Laba Festival are used to worship ancestors and gods, and pray for good harvest and good fortune.










































http://world-culture-research.org/c.asp?d=15633</description>
		<content:encoded><![CDATA[<p>Laba porridge is a kind of porridge brewed with a combination of ingredients, also known as congee Qibao flavors. The earliest laba porridge is boiling the red beans to.The twelfth lunar month, one of the most important festival is the eighth day in December, in ancient times it was called &#8220;December Day&#8221;, commonly known as &#8220;Laba Festival.&#8221; From the Pre-Qin Dynasty, the Laba Festival are used to worship ancestors and gods, and pray for good harvest and good fortune.</p>
<p><a href="http://world-culture-research.org/c.asp?d=15633" rel="nofollow">http://world-culture-research.org/c.asp?d=15633</a></p>
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		<title>By: wenhao</title>
		<link>http://www.mysteriouschina.com/chinese-traditional-food-laba-porridge/comment-page-1/#comment-1476</link>
		<dc:creator>wenhao</dc:creator>
		<pubDate>Sat, 13 Jun 2009 04:35:34 +0000</pubDate>
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		<description>delicious! Is it Babaozhou?</description>
		<content:encoded><![CDATA[<p>delicious! Is it Babaozhou?</p>
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