Shaobing (Baked Crispy Sesame Cake) is one of the numerous cake snacks eaten for Chinese breakfast. Shaobing is as popular as American muffin or biscuit in China.

Ingredients:

1 pound self-rising flour

1 cup lukewarm water

2 ounce peanut butter

1 ounce sesame

4 tablespoon syrup

Directions:

1. Mix flour with water and knead until soft dough forms (make sure dough is not sticky).

2. Roll dough out on lightly floured surface into circle about 1/3-inch thick.

3. Spread peanut butter on circle and roll circle up into a log.

4. Slice log into 1.5 inch thick pieces. Flatten pieces into about 1/3 inch thick cakes.

5. Brush the surface of cakes with syrup, and then sprinkle sesame on the surface.

6. Bake the cakes at 190°C until lightly browned.

You may enjoy the yummy Chinese Shaobing at once!