It is said that this is American favorite Chinese food. Mix sour and sweet taste and bright-colored appearance. No one can resist its enticement.

Ingredients:

1 pound pork filet, slice the pork into 2 inch by 1/2 inch pieces

One egg

1/2 onion, chopped

1 green onions, chopped

One carrot, chopped

2 teaspoon salt

1/4 teaspoon white sugar

1/3 cup apple vinegar

1 teaspoon soy sauce

1 quart vegetable oil for frying

1/2 cup cornstarch

1/4 cup ketchup

1 tablespoon vegetable oil

1 cup water

Directions

1. Put pieces pork in a bowl, season with 1 teaspoon salt, and 1 teaspoon soy sauce for ten minutes. Then mix with the egg juice. Make the sweet and sour juice with salt, white sugar, apple vinegar, ketchup, cornstarch and water in a bowl.

2. Heat 1 quart oil in a large wok or saucepan. Coat the pork with cornstarch and fry in the heated oil until golden. Take out rapidly.

3. Heat 1 tablespoon oil in another wok or saucepan. Stir the green onion, carrot and onion for 3 to 5 minutes. Add the sweet and sour juice in wok and stir ceaselessly until emit the bubble, add the fried pork filet and rapid stir, mix all together well.

Ok! Enjoy this delicious Chinese food — sweet and sour pork quickly. Its color is golden, the shape is smooth. Outside is the crisp and inside is soft. What fragrant and delicious Chinese food it is!!!