I will introduce some delicious Chinese food to everybody successively from today. Introduce the Chinese noodles to everybody at first today. The noodles is one of the Chinese staple food, its history is long. People can follow one’s own taste and habit, add different condiments to noodles and make into salty noodles, sweet noodles or hot noodles, etc., and can adopt many kinds of cooking methods such as boil, steam, fry, mix, etc. Introduce the real Chinese food to everybody first today — Noodles with Fried Bean Paste.

Ingredients:

4 cups Chinese noodles

100 gram pork tenderloin (or beef tenderloin), minced

1 cup bean paste

1 tablespoon vegetable oil

1 teaspoons minced garlic

1 (1/4 inch) piece fresh ginger root, minced

1/2 bunch green onions, chopped

1/2 carrot, julienned

1/3 cucumber, julienned

1/2 teaspoon salt

1/2 teaspoon sugar

Directions:

1. In a separate skillet or wok, heat 1 tablespoon of oil over medium heat. Cook and stir the pork tenderloin (or beef tenderloin) minced in oil until cooked. Add the bean paste, the garlic ,the green onions, ginger, salt and sugar, then cook and stir for 1 minute. Add appropriate water boil for 10 minutes. Transfer to a separate dish, and set aside.

2. Boil Chinese noodles until just cooked. Drain in a colander and place on dish or in bowl. Add the cooked meat bean paste on the noodles, add julienned carrot and cucumber aside.

In this way, a dish Chinese noodles is finished cooking, its color, fragrance and flavor are unified perfectly. You can feast on the delicious Chinese noodles with fried bean paste.