Posts Tagged ‘Chinese Food’

Delicious Chinese Food Recipes -- Chinese Wonton Soup

Delicious Chinese Food Recipes — Chinese Wonton Soup

Wednesday, December 3, 2008 2:03

The Wonton is the Chinese traditional food. It originated from the north of China. The Chinese Wonton is similar to Chinese Jiaozi. But there are some differences between Chinese Wonton and Chinese Jiaozi. Wonton skin is square that the length of side is 6 cm, or isosceles trapezoid ...

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Delicious Chinese Food Recipes -- Ma Po Bean Curd

Delicious Chinese Food Recipes — Ma Po Bean Curd

Thursday, November 27, 2008 23:57

Ma Po Bean Curd is known as Mapo Tofu too. Mapo Tofu is the typical Sichuan cuisine. Sichuan is a province in the south of China. The people in Sichuan generally like eating the hot food. The most outstanding characteristic of Sichuan cuisine is -- Hot. It is ...

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Delicious Chinese Food Recipes -- Kung Pao Chicken

Delicious Chinese Food Recipes — Kung Pao Chicken

Saturday, November 8, 2008 18:29

Kung Pao Chicken is known as Gong Bao Chicken or Spicy diced chicken with peanuts too. It is a very classical Chinese cuisine. It is favorite dish of emperor of Qing Dynasty in the legend. This Chinese cuisine is the extremely popular in Occident countries now. Kung Pao ...

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Delicious Chinese Food Recipes -- Sweet and Sour Pork

Delicious Chinese Food Recipes — Sweet and Sour Pork

Thursday, October 30, 2008 8:58

It is said that this is American favorite Chinese food. Mix sour and sweet taste and bright-colored appearance. No one can resist its enticement. Ingredients: 1 pound pork filet, slice the pork into 2 inch by 1/2 inch pieces One egg 1/2 onion, ...

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Delicious Chinese Food -- Golden Rice

Delicious Chinese Food — Golden Rice

Sunday, October 19, 2008 2:27

The rice is the Chinese staple food. I introduce the typical Chinese food to everybody today - Golden Rice. In fact it is fried rice with egg. Because the egg wraps the rice up, the golden ray glimmer, is known as the “Golden Rice”. That’s good-looking and delicious. ...

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Delicious Chinese Noodles (2) -- Chinese Fried Noodles

Delicious Chinese Noodles (2) — Chinese Fried Noodles

Wednesday, October 8, 2008 5:28

I introduced Chinese noodles with fried bean paste to everybody last time. I will introduce Chinese fried noodles today. Ingredients: Chinese noodles Ham, minced 1 tablespoon vegetable oil Salt Carrot, julienned Onion, julienned Black pepper Soy Directions: 1. Boil Chinese noodles until just cooked. Drain in a colander ...

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Delicious Chinese Noodles (1) -- Noodles with Fried Bean Paste

Delicious Chinese Noodles (1) — Noodles with Fried Bean Paste

Thursday, September 25, 2008 0:49

I will introduce some delicious Chinese food to everybody successively from today. Introduce the Chinese noodles to everybody at first today. The noodles is one of the Chinese staple food, its history is long. People can follow one's own taste and habit, add different condiments to noodles and ...

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Chinese Food Habits Characteristic

Chinese Food Habits Characteristic

Thursday, September 11, 2008 2:27

In the skill of cooking of China, it is nearly reach the limit that Chinese seek the delicious food, the delicious Chinese food is well known in the world. The Chinese food has its unique glamour, the key lies in its flavor. Chinese have been seeking the supreme ...

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Chinese Traditional Diet Custom

Chinese Traditional Diet Custom

Wednesday, August 6, 2008 17:22

Chinese traditional diet custom takes plant food as the main food. The staple food is the five cereals, the dietary supplement is vegetables and meat. The main reason for forming this custom is that ...

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Chinese Jiaozi -- The Representatives of Chinese Delicious Food

Chinese Jiaozi — The Representatives of Chinese Delicious Food

Saturday, August 2, 2008 12:18

The Chinese Jiaozi is the traditional characteristic food well received by Chinese people, also named the Chinese dumpling or Chinese ravioli. The Jiaozi is folk staple food and local snack of China and is festival food every year too. The Chinese Jiaozi originated from more than 1,400 years ...

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